Portrat of Evelyn

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September 19, 2006

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1 15-ounce can red kidney beans (with liquid)
4 cups powdered milk
STUVET OKSEKOD: Danish Stew
1/2 c Plus 2 to 3 tbsp confectioner’s sugar
2 cups Dry minced parsley flakes
it reaches the desired consistency. VARIATIONS: Try substituting different
2 Cups All-purpose flour
Using a small scoop, place the dough on a baking pan lined with
2 cups milk
2 hard candy Peppermints
2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and
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put tea bags into water and cover. After tea has brewed about 1 hour,
Scald milk and cool to lukewarm. Dissolve yeast in small amount of milk; beat eggs slightly, reserving small amount of egg for top of dough. Combine all ingredients, adding enough flour to make a stiff dough. Beat well. Turn dough out on floured board and roll thin. Spread dough with butter, fold and roll out again; repeat this three times, spreading with butter each time. Finally, roll to 1/4 inch thickness, cut in strips 5 inches wide, put filling in center and fold dough over from each side. Brush top with egg, cut here and there with scissors and shape into ring. Let rise 1 hour, then bake 30 minutes in moderate oven.
the warm glaze. Turn the glazed cupcakes right side up and set them
9 Oz. Vegetable oil (3 oz. per pan)
1/4 teaspoon garlic powder
2 teaspoons salt
1/2 c Shortening
RODKAAL: Red Cabbage
1/2 cup parsely
the filling spreads almost to the edge.
Cook fruit and when cool add rest of ingredients and spread on dough. Sprinkle sugar and chopped nuts over dough before baking.
to onions and butter and cook for four to five minutes, stirring until
1 grated onion
1/4 teaspoon dried rosemary
2 tablespoons chili powder
Use within a few weeks and it freezes up to 6 months.
1 t Sugar
comes in a pouch and all you have to do is add water. Thank
3 tb Sugar
1 cup water
In a large saucepan over medium heat, combine the sugar, corn syrup, 1/2
1 Tablespoon Dijon mustard
1/2 teaspoon almond extract
Stir in molasses and buttermilk. Turn into mold and cover tightly.
Serve in large soup bowls with oyster crackers on the side.
4 1/2 cups dehydrated cheese
into boiling water, making about 14 dumplings. Cover pan with lid. Simmer
1″ depth. Spoon HALF of the chocolate mixture equally into the
1/2 cup diced onion
1 cup water
SUKKERKRINGLE
Soup Nazi’s Seafood Bisque
KFC POT PIE
Cover; refrigerate to serve within few days. Micro warm servings or
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slices in hot oil, dusting each side generously with seasoned salt.
1/2 teaspoon cinnamon
Trim the excess fat from the chicken. Marinade the chicken i
Cream butter, add sugar and blend well. Add sifted flour, fold in stiffly beaten egg whites. Spread dough iin buttered cake pan and bake in moderate oven until very light brown. Cut into squares while warm and form into Krammerhus (cones). Just before serving, fill with whipped cream slightly sweetened and flavored.
golden brown.

and then the gradually whisk in the olive oil. Stir in the Parmesan
2 Tbs. baking soda
2 ounces butter
mixture, pour over enchiladas. Microwave, covered, on high for 12-14
King’s Hawaiian Bread
2 cups apple sauce (sweetened)
Cook rice according to package directions. In a large skillet melt butter.
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In a mixer, cream together the butter and cheese.
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2 tablespoons water
with the real thing!
and squeeze a little filling into each one.
Text - Cooking - Authentic Kentucky Fried Chicken Recipes.txt
1 cup Unsifted rye flour
1/4 tsp Garlic Salt
3 Cups Water
1 Tbl. lime juice

1 cup ketchup
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2 Tbsp Wish Bone Itailian Dressing
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half. Marinate several hours in refrigerator. Grill chickens slowly until

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